1 cup vegetable oil
1 cup white wine
3 cups flour with baking powder
1 teaspoon salt
Fresh and dry mint
Soft feta cheese or cream cheese
3 tabelspoon olive oil
2 onions, finely chopped
1 bunch spinach, well washed and roughly chopped
125g feta cheese
1 egg, beaten
Half cup sour cream or yoghurt
1 tabelspoon finely chopped parsley
1 tabelspoon snipped dill
Salt and freshly ground black pepper
Grind fresh nutmeg
How to cook
- Put all ingredients for the dough in a bowl and mix them all by hand.
- Roll out the dough and cut in pieces, about 10×15 cm.
- Mix together the filling and put a small spoon of the filling on each piece of dough. Then fold them together in triangels and close the sides all around with your fingers.
- Fry them in oil on low fire or you bake them in the oven.