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Gastronomic tourism

/Gastronomic tourism
Gastronomic tourism2018-07-21T18:21:18+00:00

— CULINARY EXPERIENCE —

GASTRONOMIC TOURISM

The Amorgian cuisine fetch is influence from the mountains full of herbs and goats and the surrounding sea. The emphasis is on authentic raw ingredients, fresh and grown locally. Simple and clean dishes cooked slowly, in the oven or grilled without fussy sauces, seasoned with herbs, lemon, and olive oil. Fruit and vegetables left to ripe in the sun…

2018-07-27T09:06:41+00:00

Cheese

DAIRY PRODUCT
Mainly goat cheese
Made locally

2018-07-21T18:19:09+00:00

Recipes

LOCAL CUISINE
Starters & Salads
Main courses & Deserts

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